Andrew calls Seattle, Washington his home, where he offices out of the vineyard. He knows the ins and outs of both large-scale and artisan winemaking. Raised in Cincinnati, Ohio, he studied studio art before becoming a sommelier in Southeast Asia.
Later, he made his way to Walla Walla, Washington to study winemaking. Before long he was responsible for making some of the most critically acclaimed wines in Washington.
At his previous position, Andrew consistently made 90-100 point wines ranging in price from $9.99 to $150+ per bottle.