THE WINE The 2016 Disruption Riesling is for anyone ready to explore versatility in style and flavors. The off-dry style is juicy and elegant - an outstanding complement to highly spiced foods from Asia, Latin America, India and beyond. The majority of the fruit is hand-harvested from the Evergreen vineyard, a site widely considered to be the finest source for white wine grapes in Washington State. In the winery, we whole-cluster press the Riesling directly to tank. The juice is then fermented at very cold temperatures over a long, two month period. This practice in patience preserves the remarkable aromatics of the grapes. The finished wine offers plenty of citrus flavors that are a perfect complement to highly spiced foods. Notes of lime leaf and ginger spice transport the drinker to Thailand. The wine has enough acid to elegantly balance its sugar content (about 11 grams per liter). Notes of white flowers, jasmine and candied ginger coat the palate. The finish is clean and leaves the mouth salivating.
COMPOSITION 100% Riesling
APPELLATION Columbia Valley, Washington FOOD PAIRING Try it with highly spiced foods from Thailand, India or Latin America.
SONGS WHILE YOU SIP Click or scan the code with your Spotify app to open our custom selection of #songswhileyousip to accompany this bottle!
BEST BUY! "All of the fruit for this wine comes from Block 10 of Evergreen Vineyard in the Ancient Lakes. The aromas are exuberant, with lime, pear, mineral, tangerine and white peach notes. It drinks a hair off dry, with stone fruit and citrus flavors brightened by vivid acidity. Precise and detailed, it has a long finish." Score on the 2016 Disruption Riesling