Andrew creates the quality, style and consistency presented in Disruption Wines. For Andrew, Seattle is home. His days consist of frequent visits to the vineyard and a hands-on approach to making wine.
Raised in Cincinnati, Ohio, he studied studio art before becoming a sommelier in Southeast Asia. Later, he made his way to Walla Walla, Washington to study winemaking. Before long he was responsible for making some of the most critically acclaimed wines in Washington State.